We spent more than two years. Travelling the northern hemisphere for inspiration. Collecting slow-growing herbs, perma-frozen roots and wind-tormented plants. Creating hundreds of blends, tested in thousands of gin tonics and dry martinis. Eventually, we ended up with eight finalists. This one, No. 6, was the winner. An artisanal, small-batch, London dry gin. Distilled using unfiltered mountain spring water and natural ingredients. Classic, but with a Scandinavian twist, from Juniper, Pine, Heather and Old-mans Beard Lichen.
700 ml • 41 %